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Friday, 21 August 2015
Smoked Haddock
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Dublin Bay Oysters with Tabasew wool sauce
Food Art: Knitted Seafood by Kate Jenkins
'Kate's Plaice the Stitchmongers' work in progress
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Smoked Haddock
French Sardines in Olive Oil
My work featured in NYLON (Korea) Magazine The Art...
Squid in Ink
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