I was delighted to be approached by Fay Maschler, London's most distinguished restaurant critic, and Simon Davies, her partner in restaurant consultancy A Private View Ltd to create the front cover of the latest Evening Standard Food Magazine. The cover features one of my favourite dishes fish & chips and is used to promote the London Restaurant Festival which runs from October 1-15 for more info on the festival itself go to
www.londonrestaurantfestival.com
